Zui De Yi · Home-style Cuisine (Yintai Yuhua Garden Branch)
Home-style Chinese cuisine · ⭐ 4.3
Ground-floor commercial unit, Yintai Yuhua Garden, Anju West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Yintai Yuhua Garden, Anju West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wuchang Rice, King Chicken Stir-Fry, Stir-fried Local Chicken with Camellia Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Ground-floor commercial unit, Yintai Yuhua Garden, Anju West Road
- Popular dishes: Wuchang Rice, King Chicken Stir-Fry, Stir-fried Local Chicken with Camellia Oil, Drunk Pork Ribs, Pickled Vegetable and Taro Noodles with Pork Strips
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Wuhan-style Glutinous Rice Fish CutletFresh fish fillets coated in glutinous rice batter and deep-fried until crispy, served with a special sauce for a rich, spicy flavor.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Braised Tofu with Tiger SkinHǔpí Dòufu is a Chinese dish primarily made with tofu. The tofu is cut into pieces, deep-fried until the surface turns slightly golden and develops a wrinkled texture, then simmered in a seasoned sauce (typically containing soy sauce, sugar, garlic, and green onion) to allow the tofu to absorb the flavorful liquid, forming a pattern resembling tiger skin.
Sauce Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with spicy sauce and pickled chili, delivering a bold, aromatic flavor.
Iron Pot Fish SlicesA dish made with fresh fish slices stir-fried in an iron pot with vegetables and spicy sauce, known for its tender fish and rich flavor.
Sliced Fish with Green Sichuan PeppercornsFresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.