Fuqiang Sour Fish
Sichuan cuisine · ⭐ 3.7
Shop 19, New Temporary Shop Building beside Dongjiao Meat and Vegetable Comprehensive Market, No. 46 Dongjiao South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 19, New Temporary Shop Building beside Dongjiao Meat and Vegetable Comprehensive Market, No. 46 Dongjiao South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Young Ginger Field Chicken, Young Ginger Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop 19, New Temporary Shop Building beside Dongjiao Meat and Vegetable Comprehensive Market, No. 46 Dongjiao South Road
- Popular dishes: Spiced Century Egg Salad, Young Ginger Field Chicken, Young Ginger Duck, Stir-Fried Tofu Cubes, Steamed Corn Cake
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Young Ginger Field ChickenA Sichuan dish featuring fresh field chicken and young ginger, stir-fried to bring out a fragrant, spicy flavor with tender meat and crisp texture.
Young Ginger DuckYoung Ginger Duck is a flavorful dish made with duck meat and fresh young ginger, stir-fried to bring out a spicy-sweet aroma and tender texture.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Jumping Frog ChickenA Sichuan dish made with fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, known for its spicy and numbing flavor.
Sour Cabbage CarpA dish made with carp and sour cabbage, featuring tender fish and tangy fermented cabbage in a rich broth.
Golden Soup Boneless Sichuan FishA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and a golden broth, typical of Sichuan cuisine.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.