Anzi Bao (Zhengzhou Lanzhai New City Store)
小吃快餐 · ⭐ 3.6
Unit A09, Building 1, Shenglong Youyicheng Zones A & B
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A09, Building 1, Shenglong Youyicheng Zones A & B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Porridge, Cabbage and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit A09, Building 1, Shenglong Youyicheng Zones A & B
- Popular dishes: Eight Treasure Porridge, Pumpkin Porridge, Cabbage and Mushroom Dumplings, Rice Porridge, Corn and Pork Buns
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Cabbage and Mushroom DumplingsCabbage and mushroom dumplings are made by wrapping a filling of fresh cabbage and mushrooms in thin dough and steaming until tender.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Bean Sprout and Green Bean DumplingA steamed dumpling made with fresh green beans and bean sprouts, wrapped in thin dough. It features a savory, slightly crunchy texture and is popular in Chinese households.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish Vegetable DumplingA steamed dumpling filled with fresh vegetables like radish, carrot, and greens, offering a light and healthy meal.