Shangge Li Zhai Coffee Garden (Kyoto Shin En Hotel)
Western cuisine · ⭐ 4.1
No. 6 Shifangyuan, Xisanhuan Middle Road, Jingdu Xinyuan Hotel (near Exit B of Lianhuaqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shifangyuan, Xisanhuan Middle Road, Jingdu Xinyuan Hotel (near Exit B of Lianhuaqiao Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Coffee, Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.1
- Address: No. 6 Shifangyuan, Xisanhuan Middle Road, Jingdu Xinyuan Hotel (near Exit B of Lianhuaqiao Metro Station)
- Popular dishes: Cold Dish, Coffee, Cheesecake, German-style Bread Blue, Dim Sum
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
CheesecakeCheesecake is a dessert made primarily from cream cheese, combined with sugar, eggs, flour, and cream. After mixing, it's poured into a mold and set by low-temperature baking or chilling, resulting in a smooth and delicate texture.
German-style Bread BlueGerman-style bread made from high-gluten flour, water, yeast, and salt, kneaded, fermented, shaped, and baked. Golden crust, soft and elastic texture, fine internal structure with a subtle wheat aroma.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.- CroissantA croissant is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, rolling out, and baking. Its shape resembles a cow's horn, with a golden, crispy exterior and a soft, layered interior.
Exquisite Fruit PlatterA精美 fruit platter features assorted fresh fruits cut into chunks or slices, such as apples, bananas, oranges, grapes, strawberries, watermelons, and kiwis, selected based on season and region. Wash, peel, and core the fruits, then slice uniformly and arrange on a plate, optionally garnished with mint leaves or sugar glaze for visual appeal.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.