Yanfu Farmhouse Courtyard (Taihu Road Store)
农家菜 · ⭐ 4.1
No. 745 Taihu South Road (Yangguangfang Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 745 Taihu South Road (Yangguangfang Commercial Street). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Catch of the Day, Spicy Pot-Braised Tofu with Leaves, Signature Salted Pork Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 745 Taihu South Road (Yangguangfang Commercial Street)
- Popular dishes: Catch of the Day, Spicy Pot-Braised Tofu with Leaves, Signature Salted Pork Head, Eggplant and Green Beans, Garlic Butter Shrimp
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Dishes
Catch of the DayA creative dish featuring fresh seafood and vegetables, stir-fried with a secret sauce for a rich, savory flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Signature Salted Pork HeadA traditional Chinese dish made from salt-cured pork head, slow-cooked and sliced, offering a rich, savory flavor and tender texture.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Sour Cabbage and TofuA traditional home-style dish made with old tofu and sour cabbage, simmered together for a tangy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Shredded DuckCrispy shredded duck made from duck meat, marinated, boiled, dried, then deep-fried until the skin is crispy. Shred and enjoy directly or with seasonings—crispy outside, tender inside.