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猫鲜生日本料理(坪山店)

日料 · ⭐ 4.7

Shop S0418, Building 4, Zhaoshang Huayuan Cheng, Lanzhu West Road, Liuhe Community, Longtian Subdistrict

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Spicy Hell Ramen

  A fiery ramen with rich broth, spicy sauce, beef, soft-boiled egg, and vegetables.
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  Durian Tempura

  Durian tempura is made by slicing fresh durian flesh, coating it in a special batter, and frying until golden and crispy. Main ingredients include durian, flour, and eggs; high-heat frying creates a crunchy exterior while preserving the fruit's rich aroma.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Grilled Sushi Platter

  A platter of grilled sushi featuring fresh fish and rice, delicately charred for a smoky flavor and tender texture.
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  Cooked Scallop Sushi

  Cooked scallop sushi features tender, pre-cooked scallops wrapped in seasoned rice and seaweed, offering a delicate balance of flavor and texture.
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  Avocado Eel Roll

  A sushi roll featuring fresh eel and avocado, wrapped in seaweed and rice, offering a smooth and savory taste.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Soy-Braised Large Oysters

  Fresh large oysters marinated with soy sauce, sugar, and ginger, then slowly braised over low heat until tender and fully infused with rich sauce flavor.
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  Sauce-Braised Large Red Shrimp

  Fresh large red shrimp are braised in a savory sauce with garlic, ginger, and fermented bean paste, resulting in a rich, aromatic dish with tender, flavorful shrimp.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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