Old Taiping Xin Ju Feng Noodle Shop
小吃面食 · ⭐ 3.6
No. 26 Nan Xin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Nan Xin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Bowl Ramen, Beef Shank, Beef Shank with Tendon and Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 26 Nan Xin Street
- Popular dishes: Small Bowl Ramen, Beef Shank, Beef Shank with Tendon and Skin, Beef Tendon and Skin Platter, Special Tofu Skin Strips
China trip · China travel
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Dishes
Small Bowl RamenSmall bowl ramen features noodles as the main ingredient, paired with a delicious broth, typically garnished with green onions, meat slices, and vegetables. The noodles are chewy, the broth rich, and the toppings abundant—ready to enjoy with simple preparation.
Beef ShankBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredient is beef shank, seasoned with scallions, ginger, star anise, and slow-cooked to achieve tender yet chewy texture.
Beef Shank with Tendon and SkinA dish made from beef shank, tendon, and skin, slow-cooked to achieve a rich, chewy texture and savory flavor.
Beef Tendon and Skin PlatterA platter featuring beef tendon, beef knuckle, and beef skin, slow-cooked until tender and flavorful, offering a rich texture and savory taste.
Special Tofu Skin StripsA dish made from sliced dried tofu, mixed with vegetables and a special sauce, offering a crisp texture and distinctive flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.