熹楠园·思茅小食堂·蜂蜜辣子鸡开创者·23年老店(南...
地方菜 · ⭐ 4.1
No. 202 Baoshan Street, Nanping Street Community, Huguo Subdistrict, Yinsanjiao Culture City, Kunming, Building A, 1st Floor, Unit 111
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 202 Baoshan Street, Nanping Street Community, Huguo Subdistrict, Yinsanjiao Culture City, Kunming, Building A, 1st Floor, Unit 111. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai Milk Potatoes, Simao Stir-Fried Chicken, Steam-braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: No. 202 Baoshan Street, Nanping Street Community, Huguo Subdistrict, Yinsanjiao Culture City, Kunming, Building A, 1st Floor, Unit 111
- Popular dishes: Dai Milk Potatoes, Simao Stir-Fried Chicken, Steam-braised Beef, Oil-Puffed Tofu with Sauce, Oil-Scalded Heart Intestine
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Dishes
Dai Milk PotatoesDai Milk Potatoes is a Yunnan local dish made with potatoes simmered with Dai-style dairy products and spices. The potatoes are slowly cooked to absorb the rich milk aroma and seasoning, resulting in a soft, creamy texture.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Steam-braised BeefA dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
Oil-Puffed Tofu with SauceA Sichuan dish made by frying soft tofu until crispy, then stir-frying with garlic, chili, and seasonings for a spicy, aromatic flavor.
Oil-Scalded Heart IntestineA Sichuan dish made by quickly stir-frying pig heart tubes in hot oil with aromatics like ginger, garlic, and chili for a crisp, spicy flavor.
Tomato Stir-fried Water FernTomato stir-fried water fern is a home-style dish made primarily from fresh tomatoes and water fern. Tomatoes are chopped, water fern blanched and drained. Garlic is sautéed in hot oil, followed by tomatoes until juice releases, then water fern is quickly stir-fried together. Seasoned and served. Crisp texture with balanced sweet and sour taste, rich in plant fiber.
Sugar-Stirred Glutinous Rice BallsA traditional Chinese dessert made by stir-frying boiled glutinous rice balls in sugar until the surface is caramelized and sweet.
Stir-Fried Sweet Bamboo ShootsA simple vegetarian dish made by stir-frying fresh sweet bamboo shoots with garlic and ginger, resulting in a crisp and naturally sweet flavor.
Fried Tofu and Fish with Rice NoodlesFried tofu and fish are simmered together, served with rice noodles for a rich, spicy flavor.
Honey Spicy ChickenA Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.