Gui Hua S嫂 Fried Skewers with Pancakes (Nanjing Xuanwu Garden Branch)
小吃快餐 · ⭐ 3.6
No. 19 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Lucky Star Chicken Blocks, Signature Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19 Huayuan Road
- Popular dishes: Milk-flavored Steamed Buns, Lucky Star Chicken Blocks, Signature Baked Flatbread, Fried Sweet Potato Skin, Hot Lamb Skewers
China trip · China travel
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Lucky Star Chicken BlocksA Chinese dish made with marinated chicken pieces, pan-fried and seasoned with a special sauce, offering a savory and crispy texture.
Signature Baked FlatbreadA signature baked flatbread made with premium flour and secret seasonings, hand-rolled and oven-baked to golden crispness. Filled with minced meat, vegetables, or sweet bean paste for a satisfying bite.
Fried Sweet Potato SkinFried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
Hot Lamb SkewersFresh lamb chunks marinated with spices and grilled on charcoal, served hot for a flavorful and aromatic experience.
Crispy Coconut MilkA dessert made by frying coconut milk until crispy, offering a sweet and crunchy texture with a creamy center.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Crispy CauliflowerA Chinese dish made by frying cauliflower until crispy and seasoning with garlic and chili for a savory, crunchy texture.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.