Ben Yi Fusion Western Cuisine · Party Gathering
Western cuisine · ⭐ 4.2
No. 280, Central Zhucun Avenue, Zhucun Subdistrict (Shops on 1st and 2nd Floors)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 280, Central Zhucun Avenue, Zhucun Subdistrict (Shops on 1st and 2nd Floors). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Steak Bokke Rice, 日式鳗鱼炒饭, Fruitwood Selection Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 280, Central Zhucun Avenue, Zhucun Subdistrict (Shops on 1st and 2nd Floors)
- Popular dishes: Original Cut Steak Bokke Rice, 日式鳗鱼炒饭, Fruitwood Selection Steak, Thai Tom Yum Soup, Australian Angus M5+ Flat Iron Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Cut Steak Bokke RiceOriginal cut steak served over seasoned rice, grilled to perfection with a savory sauce.
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
Fruitwood Selection SteakPremium steak slow-roasted over fruitwood, tender and juicy with a rich flavor.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Australian Angus M5+ Flat Iron SteakSelected from the Australian Angus M5+ flat iron cut, tender and juicy with clear marbling. Slow-cooked at low temperature, then seared at high heat to preserve natural flavor and deliver a delicious texture.
Charcoal-grilled New Zealand Tomahawk SteakPremium New Zealand tomahawk steak grilled over charcoal. Tender and juicy with a crispy exterior and rich charcoal aroma.
Amber Sauce Roasted Chicken WingsChicken wings marinated and roasted with a sweet amber sauce, resulting in a glossy finish and balanced sweet-savory flavor.- Witch's Sauce MusselsA seafood dish featuring fresh mussels simmered in a special witch's sauce made from tomato, onion, garlic, and spices, delivering a rich and savory flavor.
经典番茄肉酱意面经典番茄肉酱意面以意大利面为主料，搭配牛肉末或猪肉末炒制的肉酱，加入洋葱、大蒜、番茄酱或新鲜番茄熬煮而成。面条煮熟后与肉酱混合，撒上帕尔马干酪，口感丰富。
Colorful Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, tomato, cucumber, carrot, and bell pepper, dressed in a light olive oil and lemon juice dressing.
Mango Shrimp SaladA refreshing salad featuring succulent shrimp and sweet mango, tossed with fresh greens and a tangy dressing.- Cheese Bacon Pasta with Pasteurized EggPasta tossed with crispy bacon and creamy cheese sauce, served with a soft-boiled pasteurized egg for richness and depth.
Sultan King Durian PizzaSultan King Durian Pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese and fresh Sultan King durian flesh, then baked at high temperature. Main ingredients: flour, tomato sauce, mozzarella cheese, and Sultan King durian.- Spicy Sicilian Tomato Seafood PastaA spicy Sicilian tomato sauce with fresh seafood like shrimp and squid, tossed with pasta for a bold, tangy flavor.
Kimchi BeefA Korean dish made with beef slices and kimchi, simmered in a spicy-sour sauce for a flavorful and comforting meal.