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Fengtian Jiufuji Smoked and Marinated Chicken Legs (Faku Branch)

小吃快餐 · ⭐ 3.8

Shiqiao Street

Dishes

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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Smoked and Tossed Chicken架

  Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
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  Smoked Chicken Neck

  Smoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
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  Crisp Long Xiu Vegetable

  A refreshing cold dish made with long xiu vegetables, garlic, chili, and vinegar for a crisp and tangy flavor.
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  Smooth Noodles

  A dish made of smooth, thin noodles served with fresh vegetables and a tangy dressing, offering a refreshing and satisfying bite.
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  Quan Yue Mineral Water

  Pure Joy mineral water is bottled drinking water made primarily of water, with no additives or flavorings. It undergoes multi-stage filtration and purification to ensure purity and safety.
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  Pure Live Beer

  Pure live beer is brewed from premium malt, hops, and pure water using low-temperature fermentation to retain fresh malt aroma and a crisp taste. It's unfiltered and unpasteurized for a clean, refreshing flavor.
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  Delicious Fish Rolls

  Delicious fish rolls are made from fresh fish meat, minced and mixed with egg white and starch, then wrapped in a thin layer of egg skin or vegetable slices and steamed. The finished product is roll-shaped with a delicate, tender texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Refreshing Peach Flavor

  A refreshing drink made with fresh peaches, coconut milk, and a touch of lemon juice, offering a smooth and sweet-tart flavor.
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  Fresh Apple Delight

  A refreshing salad made with fresh apples, cucumber, and carrot, dressed in a sweet-tart dressing of lemon juice and honey.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Chicken Frame Noodles Salad

  A cold dish made with chicken frame and rice noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
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  Chicken Gizzard Skewers

  Chicken gizzard skewers are made by cutting chicken gizzards into small pieces, threading them onto bamboo sticks, and marinating before grilling or boiling. Scallions, ginger, garlic, and sometimes chili and Sichuan pepper are added for flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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