Elephant Trunk Guilin Rice Noodles (Jinghai Middle Road Store)
小吃快餐 · ⭐ 3.7
Shop 2, First Floor, No. 1, Lane 9, Delong Road, Shatou Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2, First Floor, No. 1, Lane 9, Delong Road, Shatou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Guilin Rice Noodles, Braised Beef Luosifen, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 2, First Floor, No. 1, Lane 9, Delong Road, Shatou Community
- Popular dishes: Three-Flavor Guilin Rice Noodles, Braised Beef Luosifen, Braised Egg, Signature Luosifen, Wood Ear Mushroom Guilin Rice Noodles
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Dishes
Three-Flavor Guilin Rice NoodlesA Guilin rice noodle dish featuring pork, shrimp, and squid in a savory broth, known for its fresh taste and smooth texture.
Braised Beef LuosifenBraised beef served with Luosifen, a spicy and savory noodle soup from Guangxi, known for its rich broth and unique flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Wood Ear Mushroom Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles with wood ear mushrooms, bean sprouts, and peanuts, served in a tangy spicy sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Offal Old Friend NoodlesPork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
Pork Guilin Rice NoodlesA Guizhou specialty dish featuring pork, fermented vegetables, and peanuts served over rice noodles in a savory broth.
Fatty Intestine Guilin Rice NoodlesA specialty dish featuring pork intestines and Guilin rice noodles, simmered in a tangy-spicy broth with herbs and peanuts for a rich, savory flavor.
Guo Shao Guilin Rice NoodlesA traditional snack made with Guilin rice noodles stir-fried with minced meat, bean sprouts, and pickled vegetables, then tossed in a savory sauce.