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Kikura Izakaya (Yu Kang Road Store)

日料 · ⭐ 4.5

Shops 01–02, Ground Floor, Guanshan Yuan Plaza, Phase III, Guanshan Yuan, Yueken Road (near Yanling Hospital and Guangken Business Building)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Tuna Avocado Rice Bowl

  A nutritious dish featuring fresh tuna, ripe avocado, and seasoned rice, often served chilled or at room temperature.
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  Miso Thick Cut Beef Tongue

  Thick-cut beef tongue marinated in miso and grilled to perfection, offering a tender yet chewy texture with rich umami flavor.
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  Miso Fried Pork Cutlet

  A Japanese dish featuring breaded and fried pork cutlet served with a savory miso sauce.
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  Xi Zang Salad

  A creative salad featuring fresh lettuce, avocado, grilled chicken breast, cherry tomatoes, and nuts tossed in a sesame dressing.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Dry-Aged Sashimi Platter

  Premium raw fish slices aged using dry-aging technique to enhance umami and texture. Includes salmon, tuna, sea bream, with slightly dried surface and firm, rich flavor.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Menthol Salmon Roasted Potatoes

  Potatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
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  Unagi Donburi

  Grilled eel served over rice, glazed with a sweet and savory sauce.
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  Hot Spring Egg Korean Sauce Fried Pork Cutlet

  Fried pork cutlet with a crispy exterior and tender interior, served with hot spring egg and Korean sweet-spicy sauce, offering rich flavor and aromatic sauce.
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  Perilla Tofu Beef Rolls

  Steamed beef and tofu rolls wrapped in perilla leaves, offering a delicate balance of savory flavors and aromatic herbal notes.
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  Golden Eagle Fish Sashimi

  Fresh golden eagle fish is thinly sliced and served raw, highlighting its delicate texture and natural flavor, often accompanied by wasabi, soy sauce, or lemon juice.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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