Jianghu Xiao Chuan (Tatan International Trade City Branch)
Barbecue · ⭐ 3.5
West Zone, Gate No. 13, North Side, Opposite SPACE Bar, Tatan International Trade City, Ta Feng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Zone, Gate No. 13, North Side, Opposite SPACE Bar, Tatan International Trade City, Ta Feng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Skewers, Grilled Skewers, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.5
- Address: West Zone, Gate No. 13, North Side, Opposite SPACE Bar, Tatan International Trade City, Ta Feng Road
- Popular dishes: Grilled Skewers, Grilled Skewers, Lamb Skewers, Pan-Seared Pork Belly with Pickled Cabbage, Pressure Cooker Chicken Feet
China trip · China travel
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Dishes
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled SkewersGrilled skewers are a popular street food made by marinating meat or vegetables and grilling them on charcoal for a smoky flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pan-Seared Pork Belly with Pickled CabbageA dish of pork belly and pickled cabbage seared on a hot iron plate, offering a savory and slightly tangy flavor.
Pressure Cooker Chicken FeetA Chinese dish made by pressure-cooking chicken feet with spices until tender and flavorful.