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Fengqing Camp Hot Pot · Barbecue · Jianghu Cuisine

Hot pot · ⭐ 4.4

No. 6 Taoyuan South Road (60 meters on foot south from Exit D of Fengqing Park Metro Station)

Dishes

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  A-Grade Beef Tenderloin

  A striploin is a beef cut near the neck, tender with even fat distribution, commonly used for hot pot, barbecue, or stir-fry. Main ingredient: beef; preparation includes slicing and direct cooking or marinating before heating.
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  Thumb Pan-Fried Dumplings

  Thumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Spicy Squid Tentacles

  Stir-fried squid tentacles with peppers and onions, seasoned with garlic, ginger, and scallions. Squid tentacles are cleaned and blanched to maintain a crisp texture.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Premium Beef Tenderloin

  Premium beef slices made from tender cow belly meat, marinated with soy sauce, cooking wine, and ginger, then quickly blanched or stir-fried. Tender, bright red, served with scallions and garlic.
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  Charcoal-Grilled Lamb

  Charcoal-grilled lamb made from tender young lamb, marinated and cooked over charcoal for a smoky, savory flavor.
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  Coal briquette fried rice

  Coke briquette fried rice is a dish made with rice, eggs, vegetables, and meat. Cooked rice is cooled and stir-fried with ingredients and seasonings. Named for cooking over coke briquettes, it resembles regular fried rice.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Konjac Tripe

  A dish made primarily from konjac and beef tripe. Konjac is sliced or cut into strips after processing, and beef tripe is cleaned and blanched before being stir-fried or boiled together with seasonings. Aromatics like ginger, garlic, scallions, and chili are commonly used.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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