Wang Ji Choy Fun Restaurant
小吃快餐 · ⭐ 3.9
Building 19, Fangqun Yuan Area 4, Fanggu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 19, Fangqun Yuan Area 4, Fanggu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Pickled Vegetables, Stir-fried Liver, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 19, Fangqun Yuan Area 4, Fanggu Road
- Popular dishes: Free Pickled Vegetables, Stir-fried Liver, Pork and Scallion Dumplings, Sugar-oil pancake
China trip · China travel
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Dishes
Free Pickled VegetablesFree pickled vegetables are mainly made from vegetables such as cabbage, radish, or cucumber. After cutting the vegetables into strips or slices, they are mixed with seasonings like salt, chili, garlic, and ginger, then fermented for a period of time to develop a unique flavor.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.