Sanbao Barbecue • Xi'an Barbecue First Brand (Xuanwu Road Branch)
Barbecue · ⭐ 4.3
Room 10108, Building 30, Phase IV, Huayuan Hailancheng, Chanba Ecological District, Beichen East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10108, Building 30, Phase IV, Huayuan Hailancheng, Chanba Ecological District, Beichen East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.3
- Address: Room 10108, Building 30, Phase IV, Huayuan Hailancheng, Chanba Ecological District, Beichen East Road
- Popular dishes: Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Roasted Potato Slices, Grilled Salted Beef筋, Grilled Fragrant Small Intestine
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Dishes
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Spicy Boiled Beef TripeBeef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Qin川 Yellow Cattle Ribs and TendonsA dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
Garlic Oil CakeA traditional Chinese flatbread made from flour, garlic, salt, and oil, pan-fried until golden and fragrant.
Tengjiao ClamsFresh clams stir-fried with Sichuan pepper, resulting in a fragrant, slightly numbing and spicy dish.
Tofu Skin and Beef Tripe Hot PotA dish featuring tofu skin and beef tripe quickly cooked in a hot pot, offering a fresh and savory taste.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.