Qunle Restaurant
农家菜 · ⭐ 4.7
No. 1197 Bina Road (intersection of Xincheng Road and Bina Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1197 Bina Road (intersection of Xincheng Road and Bina Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Farmhouse Three Delicacies Soup, Farmhouse Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.7
- Address: No. 1197 Bina Road (intersection of Xincheng Road and Bina Road)
- Popular dishes: Dongpo Pork, Farmhouse Three Delicacies Soup, Farmhouse Tofu Skin, 功夫麻球, Signature Steamed Chicken (Half)
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Dishes
Dongpo PorkA classic Chinese braised pork dish made with fatty pork belly slowly cooked in soy sauce, rice wine, and sugar until tender and flavorful.
Farmhouse Three Delicacies SoupA hearty soup made with fresh pork, eggs, and shrimp, simmered with greens for a rich, savory flavor.
Farmhouse Tofu SkinA home-style dish made with handmade tofu skin stir-fried with pork, green pepper, and red pepper, offering a savory and slightly spicy flavor.
功夫麻球功夫麻球是一道以糯米粉为主要原料制成的油炸小吃，内馅通常为豆沙或芝麻糖，外层裹上白芝麻。制作时将糯米粉揉成团后分割成小剂子，包入馅料搓圆，再放入热油中炸至金黄酥脆。
Signature Steamed Chicken (Half)A half portion of premium steamed chicken, gently poached to perfection and served with a signature ginger-scallion sauce for a delicate, savory taste.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Braised Pig TailsA traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
Qunle Big Pork BunA Chinese steamed bun filled with seasoned pork, known for its rich flavor and soft texture.
Scallion Oil WhitebaitA dish made with fresh whitebait fish, stir-fried in scallion oil with ginger and garlic, resulting in a tender and aromatic flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.