Cangshu Hailin Pickled Vegetables
小吃快餐 · ⭐ 3.8
No. 62 Jiaochang Road, Taihu Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Jiaochang Road, Taihu Tourism and Vacation Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dishes, Salted Intestines, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 62 Jiaochang Road, Taihu Tourism and Vacation Zone
- Popular dishes: Braised Dishes, Salted Intestines, Pork Chop, Crispy Duck, Fried Chicken Drumsticks
China trip · China travel
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Dishes
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Salted IntestinesA traditional Chinese dish made from pork intestines, seasoned with salt and spices, then slowly stewed to achieve a rich, savory flavor.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Crispy DuckA dish made by marinating duck meat, coating it in a special oil-based batter, and deep-frying until crispy outside and tender inside.
Fried Chicken DrumsticksFried chicken sticks are made from thigh or breast meat, marinated, cut into strips, coated with starch or batter, then deep-fried until golden and crispy.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Xiangshan Spare RibsXiangshan spare ribs is a Chinese dish made with pork ribs marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.