Blue Dragon (Yunda Hui Branch)
鱼鲜 · ⭐ 4.7
4F, Yunda Hui Shopping Mall, Changsha Avenue (Direct access via Elevator Hall No. 3 in Parking Zone G)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4F, Yunda Hui Shopping Mall, Changsha Avenue (Direct access via Elevator Hall No. 3 in Parking Zone G). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blue Kirin's Sweet Blessing, Wagyu Egg Tart, Stir-Fried Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.7
- Address: 4F, Yunda Hui Shopping Mall, Changsha Avenue (Direct access via Elevator Hall No. 3 in Parking Zone G)
- Popular dishes: Blue Kirin's Sweet Blessing, Wagyu Egg Tart, Stir-Fried Tender Beef, Seaweed and Melon Seed Crispy, Spicy Tofu with Freshwater Lobster
China trip · China travel
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Dishes
Blue Kirin's Sweet BlessingA dessert made with blue kirin fruit, fresh mango, and coconut milk, offering a smooth and refreshing sweet taste.
Wagyu Egg TartWagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
Stir-Fried Tender BeefStir-fried tender beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked swiftly in a hot pan to retain its tender texture.
Seaweed and Melon Seed CrispyA crispy snack made from seaweed and melon seeds, baked to perfection with a savory, crunchy texture.
Spicy Tofu with Freshwater LobsterSpicy tofu stewed with freshwater lobster, featuring bold Hunan flavors and tender ingredients.
Oyster Mushroom and Bamboo Sponge SoupA delicate soup made with fresh oyster mushrooms and bamboo sponge, simmered in rich broth for a savory, aromatic flavor.
White Pepper Stir-Fried Sea SnailStir-fried white pepper and sea snail meat, featuring fresh sea snail and white chili, quickly cooked in hot oil to highlight the tender texture of the snail and the fragrant taste of white pepper, with a crisp mouthfeel and mild spiciness.
Red Pepper Baked Blue LobsterFresh blue lobster is baked with red pepper, cream, and spices for a rich, savory dish.
Old Citrus Peel and Fermented Black Bean Baked Wenchang ChickenWenchang chicken marinated with aged citrus peel and fermented black bean, then baked to perfection—delicate meat infused with aromatic depth.
Fermented Tofu Duck Liver with Scallion PancakeA rich dish featuring duck liver and fermented tofu, served with crispy scallion pancake for a savory, layered taste.
Sour Soup Beef Short RibsBeef short ribs simmered in a tangy broth made from tomatoes, pickled chili, and spices, resulting in tender, flavorful meat.
Tieguanyin PuddingTieguanyin pudding is made by steeping Tieguanyin tea leaves with milk, sugar, and gelatin, then chilled to set. Key ingredients: Tieguanyin tea, milk, sugar, gelatin. Method: infuse tea, mix with dairy, cool to form.- Qilin MousseA dessert blending Western mousse technique with Chinese aesthetics, featuring creamy texture and fruit flavors shaped like the mythical qilin.