Old Dough Sauce Meat Buns
小吃快餐 · ⭐ 3.6
No. 3, Lanhua Wuxiaoqu, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lanhua Wuxiaoqu, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Handmade Corn Cake, Handmade Sugar Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Lanhua Wuxiaoqu, Annex No. 1
- Popular dishes: Pumpkin Porridge, Handmade Corn Cake, Handmade Sugar Bun, Preserved Vegetable Braised Pork Buns, Pickled Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Handmade Corn CakeA traditional Chinese staple made from corn or mixed grain flour, shaped by hand into a cone with a hollow center and steamed. It has a soft, slightly sweet taste and is rich in dietary fiber.
Handmade Sugar BunA traditional Chinese steamed bun made by hand, filled with brown sugar and sesame, known for its soft texture and sweet flavor.
Preserved Vegetable Braised Pork BunsA savory dish made by steaming pork belly with preserved vegetables, then wrapped in a soft bun for a rich, umami-packed bite.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Cornmeal PorridgeCornmeal porridge is made by slowly cooking corn kernels in water until thick and smooth, offering a naturally sweet and nutritious breakfast or health food option.
Zongzi Health Salted Duck EggA traditional salted duck egg made by curing fresh duck eggs, featuring a rich, oily yolk and savory white—symbolizing health and safety during the Dragon Boat Festival.
Mung Bean and Glutinous Rice PorridgeA comforting porridge made from mung beans and glutinous rice, known for its smooth texture and mild sweetness.
Old Dough Soy Sauce Pork Steamed BunSteamed buns made with old dough and filled with seasoned pork, known for their thin skin and rich flavor.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.