Aishangli Steamed Buns (Tianlushan Branch)
小吃快餐 · ⭐ 3.2
Unit 101, Basement Meat and Vegetable Market, Fengjin Garden, Fenghuangcheng (self-assigned No. 29-12)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Basement Meat and Vegetable Market, Fengjin Garden, Fenghuangcheng (self-assigned No. 29-12). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumpling, Cold Noodles, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Unit 101, Basement Meat and Vegetable Market, Fengjin Garden, Fenghuangcheng (self-assigned No. 29-12)
- Popular dishes: Beef Dumpling, Cold Noodles, Millet and Pumpkin Porridge, Appetizer Pickles, Pork Rib Noodles
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Dishes
Beef DumplingA steamed dumpling filled with seasoned beef, known for its tender texture and savory flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Appetizer PicklesA refreshing side dish made from vegetables like radish and cucumber, pickled in salt, vinegar, and spices to enhance appetite.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Congee with Pickled VegetablesA traditional Chinese breakfast featuring rice porridge served with pickled vegetables for a savory, refreshing meal.
Royal Pork BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its soft texture and savory filling.
Bok Choy DumplingsBok choy dumplings made with fresh mustard greens and pork filling, served in a clear broth for a light and savory dish.
Imperial Custard BunA Cantonese dessert made with glutinous rice dough filled with sweet custard, traditionally served as a luxurious treat.