Zhenghe Tang Gourmet Home (Zhongxing Yuan Community Store)
Cantonese cuisine · ⭐ 3.8
No. 172, Zhoumen Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172, Zhoumen Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Beef Rice, Pork and Goji Berry Soup Rice, Shrimp and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 172, Zhoumen Street
- Popular dishes: Bitter Melon Beef Rice, Pork and Goji Berry Soup Rice, Shrimp and Egg Fried Rice, Tofu and Pork Belly Rice, Sour Cabbage Fish
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Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Pork and Goji Berry Soup RiceA nourishing dish featuring pork slices and goji berries simmered in broth, served over rice for a savory and healthy meal.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Tofu and Pork Belly RiceA Cantonese classic dish featuring soft tofu and braised pork belly served over steamed rice, rich in flavor and texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.