Juyuan Jun Duo Wild Mushroom Hot Pot (Zhengyi Fang Store)
Hot pot · ⭐ 3.7
Unit Z01, 2nd Floor, Zhengyi Square South Pavilion, Huguo Subdistrict, Wuhua District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit Z01, 2nd Floor, Zhengyi Square South Pavilion, Huguo Subdistrict, Wuhua District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Huise Potato, Xuanwei Ham, Premium Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Unit Z01, 2nd Floor, Zhengyi Square South Pavilion, Huguo Subdistrict, Wuhua District
- Popular dishes: Huise Potato, Xuanwei Ham, Premium Wagyu, Local Yam, Songshu Mushroom
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Dishes
Huise PotatoA home-style dish made with Yunnan Huise specialty potatoes stir-fried with green peppers and garlic, offering a soft and savory flavor.
Xuanwei HamXuanwei Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and air-dried for months. It has a rich aroma and savory flavor.
Premium WagyuPremium Wagyu, carefully cooked to preserve its rich flavor and tender texture.
Local YamA dish made from fresh yam, gently stir-fried or simmered, known for its soft texture and mild flavor.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Special Fresh Mushroom PlatterA selection of fresh wild mushrooms like shiitake, oyster, and porcini, lightly stir-fried or steamed to preserve their natural flavor and crisp texture.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.