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小六汤包(大明宫万达广场店)

Home-style Chinese cuisine · ⭐ 4.3

3rd Floor, Daminggong Wanda Plaza, No. 369 Taihua North Road

Dishes

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  Double Mushroom Dumplings

  A vegetarian dumpling filled with a blend of mushrooms, steamed to perfection for a savory and healthy meal.
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  Meat Soup Dumplings

  A traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
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  Anji Spring Bamboo Shoots with Fragrant Chinese Toon

  Fresh spring bamboo shoots from Anji are combined with tender fragrant Chinese toon, blanched and chilled before mixing. Crisp texture and refreshing aroma highlight the natural flavors of the ingredients.
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  Kung Pao Yam

  A Chinese dish made with yam, peanuts, and spicy sauce, featuring a sweet and tangy flavor profile.
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  Xiao Liu Huanggui Porridge

  A sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
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  Wooden Bucket Tofu Pudding

  Wood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
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  Soup Dumplings

  Steamed soup buns are a traditional Chinese pastry made with flour wrappers filled with meat and broth. The filling includes pork, pork skin jelly, scallions, and ginger, with the jelly melting into soup during steaming.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
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  Broccoli Sprout and Golden Bean Salad

  A refreshing salad made from broccoli sprouts and golden beans, lightly dressed with garlic, sesame oil, and vinegar.
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  Zucchini Egg Thin Wraps

  A Chinese home-style dish made with zucchini and eggs wrapped in thin dough and steamed, offering a fresh and tender taste.
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  Sour Spicy Tofu

  A Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Huanggui Porridge

  A sweet rice porridge made with glutinous rice and osmanthus flowers, simmered until creamy and fragrant.
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  Osmanthus Rice Porridge

  Huanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.

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