Zhang Erga Whole Pig Restaurant (Kangqiao Jia Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.9
South Gate of Kangqiao Jiayuan, Linguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Kangqiao Jiayuan, Linguang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Egg Stir-Fry, Stir-Fried Cauliflower, Hand-Torn Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: South Gate of Kangqiao Jiayuan, Linguang Road
- Popular dishes: Scallion and Egg Stir-Fry, Stir-Fried Cauliflower, Hand-Torn Liver, Shredded Pig Heart Salad, Pork Stew with Vegetables
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Dishes
Scallion and Egg Stir-FryScallion and egg stir-fry is a home-style dish using scallions and eggs as main ingredients. Chop scallions finely, beat eggs, then stir-fry eggs first, followed by scallions, and finally mix together.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
Hand-Torn LiverA dish made by tearing pork liver by hand and stir-frying it with seasonings like scallions, ginger, garlic, and chili for a rich, tender flavor.
Shredded Pig Heart SaladShredded pig heart salad is a cold dish made primarily with pig heart. After cleaning and boiling, the heart is sliced or torn into strips and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro. Simple to prepare with a crisp texture.
Pork Stew with VegetablesStewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
Braised Pork with Pickled Cabbage Hot PotA hearty stew made with pork belly, pickled cabbage, and root vegetables, simmered in a savory broth—classic Northeastern comfort food.
Garlic Pork SausageSuan ni ku chang is a dish featuring bitter intestines as the main ingredient. After cleaning and boiling, the intestines are sliced and mixed with mashed garlic. A small amount of salt and soy sauce is added during preparation to enhance the garlic flavor and the unique taste of the intestines.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.