Yue Ji Chao Fu · Teahouse Restaurant
小吃快餐 · ⭐ 4.1
No. 49, Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Chuangye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Barbecued Pork Rice, Roast Duck and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 49, Chuangye Road
- Popular dishes: Barbecued Pork Rice Noodle Roll, Barbecued Pork Rice, Roast Duck and Barbecue Pork Rice, Flavorful Pig's Trotter, Signature Pork Offal Rice Noodles
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Roast Duck and Barbecue Pork RiceA flavorful rice dish featuring roast duck and barbecued pork, served with steamed rice.
Flavorful Pig's TrotterA dish made from pig's trotter, simmered and sliced, then seasoned with soy sauce, sugar, and wine for a rich, savory flavor.
Signature Pork Offal Rice NoodlesA traditional Chinese dish featuring pork offal such as liver, lungs, and intestines simmered with rice noodles in a savory broth, known for its rich flavor and hearty texture.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pineapple BunA Hong Kong-style sweet bun with a crispy crust and soft interior, topped with sugar and sesame seeds.