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Tan Jie Pig Liver Noodles (Jinkecheng Branch)

小吃面食 · ⭐ 3.8

No. 19, 1st Floor, Building 1, Jinkē City Zone 59, Jiajing Avenue

Dishes

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  Clear Soup Rice Noodles

  Clear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Special Pork Liver Noodles

  A flavorful dish featuring tender pork liver stir-fried with noodles, vegetables, and a secret sauce, creating a rich and savory taste.
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  Pork Liver Rice Noodles

  Pork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried or mixed with cooked rice noodles and seasoned with soy sauce, salt, scallions, ginger, and garlic. Finally, broth or water is added and boiled to blend the flavors.
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  Spicy Lamb Rice Noodles

  Red broth lamb rice noodles is a dish featuring lamb and rice noodles. The lamb is stewed and blended with red broth, resulting in a bright red, richly flavored soup. Soaked rice noodles are placed in a bowl, topped with the stewed lamb and hot broth, then garnished with green onions and coriander.
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  Lamb and Offal Platter with Rice Noodles

  A dish featuring tender lamb and offal, slow-cooked in a rich broth and served over rice noodles for a savory, satisfying meal.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Fresh Pork Dumplings

  Fresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.
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  Ma Ge Rice Noodles

  A spicy Sichuan-style rice noodle dish with a rich, numbingly hot broth, served with beef slices and vegetables.
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  Ma Ge Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, beef mince, peanuts, and vegetables in a numbing-spicy sauce.

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