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Tian Zhi Du · Anhui Cuisine Restaurant (Sxiaokou Branch)

地方菜 · ⭐ 4.4

East side of Huishang Bank Sanxiao Kou Branch, No. 353, Changjiang Middle Road; then 30 meters south into Xicai Shi Zhixiang

Dishes

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  Handmade Black Pork Bun

  A steamed bun filled with seasoned black pork, handcrafted for a delicate texture and rich flavor.
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  Famous Huizhou Stinky Mandarin Fish

  A famous Huizhou-style stinky mandarin fish made from fresh mandarin fish fermented and stewed with ginger, garlic, and chili for a rich, savory flavor.
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  Li Hongzhang's Nourishing Stew

  A nourishing stew made with chicken, mushrooms, carrots, and goji berries, slowly simmered to create a rich, healthy dish.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Beef Noodle Stew

  A hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
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  Stone Pot Tofu Noodles

  A dish made with shredded beans cooked in a stone pot, seasoned with garlic and chili for a savory flavor.
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  Secret Braised Assortment

  A Chinese braised dish featuring a mix of ingredients like tofu, eggs, pork trotters, and chicken wings, simmered in a special sauce for rich flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Old Chicken Soup

  Old hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
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  Cured Meat Glutinous Rice Cake

  Preserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Flavorful Pork Liver

  A dish made with pork liver stir-fried with vegetables and seasonings, resulting in a tender and aromatic flavor.

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