Shi Xiao Mo Pancake (Zhucheng Branch)
小吃快餐 · ⭐ 3.4
No. 50 Huaile Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Huaile Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Mixed Grain Pancake, Signature Iron Plate Crucian Carp, Dragon Fruit Mixed Grain Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 50 Huaile Road
- Popular dishes: Pumpkin Mixed Grain Pancake, Signature Iron Plate Crucian Carp, Dragon Fruit Mixed Grain Pancake, Old Jar Sichuan-style Pickled Cabbage Beef Noodles, Premium Spicy and Sour Noodles
China trip · China travel
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Dishes
Pumpkin Mixed Grain PancakePumpkin mixed grain pancake is made with pumpkin and mixed grains. The pumpkin puree is mixed with grains and then fried into a thin pancake, which has a soft texture.
Signature Iron Plate Crucian CarpSignature Iron Plate Crucian Carp is a Chinese dish made with crucian carp, pan-fried on a hot iron plate. The carp is marinated and then cooked until crispy outside and tender inside, with scallions and ginger for flavor.
Dragon Fruit Mixed Grain PancakeDragon Fruit Mixed Grain Pancake is a pancake made with dragon fruit, mixed grain flour, and eggs. Dragon fruit is chopped and mixed with mixed grain flour, then combined with eggs and water to make a batter, which is cooked on a pan. It has a crispy texture and a sweet taste from the dragon fruit.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Premium Spicy and Sour NoodlesPremium sour-spicy rice noodles made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, carrot丝, and peanuts, cooked in a specially prepared sour-spicy broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy, spicy flavor that stimulates the appetite.
Golden Crispy Chicken BitesCrispy chicken bites coated in a seasoned batter and deep-fried to golden perfection, served with sweet chili sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sizzling Baby Bok ChoySizzling bok choy is a dish featuring baby bok choy, stir-fried on a hot iron plate with garlic and ginger to retain its crisp texture. A touch of soy sauce and oyster sauce enhances the flavor.
Iron Plate EggPan-fried eggs is a dish primarily made with eggs. The egg mixture is poured onto a preheated iron plate and cooked until the liquid solidifies. A small amount of chopped green onions, salt, or other seasonings can be added as needed. During heating, the eggs quickly cook on the hot iron plate, creating a crispy exterior with a tender interior.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.