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Yuan Na Jia • Yang Sheng Hei Dou Fu (Xiao Tangshan Store)

Home-style Chinese cuisine · ⭐ 4.5

Xiaotangshan Village (at the intersection of Xiaotangshan Street)

Dishes

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  Layered Meat Pie

  Layered pork pie is a traditional Chinese pastry made with a filling of minced pork and a dough made from flour. The dough is layered to enclose the meat filling, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, juicy interior.
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  Pressure-cooked coarse grain chicken with flatbread

  This dish features coarse grain dough rolls served with stewed rooster, slow-cooked in a pot with seasonings to make the meat tender and flavorful, while the rolls absorb the broth to become soft and delicious.
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  Pork Ribs with Flat Beans and Steamed Buns

  Stewed pork ribs with flat beans, seasoned appropriately for tender meat and fully cooked beans; steamed buns served as staple food, to be dipped in the stew's broth.
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  Spring Pancake Wrapped with Pork Shank

  Spring pancakes wrapped around sliced boiled pork shank, served with scallions, cucumber strips, and sweet bean sauce or yellow soybean sauce.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Smoked Wood Chicken

  Smoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Yuan Na Big Oil Cake

  Yuan Na Da You Bing is a flatbread made from flour, water, and salt, kneaded into dough, rested, rolled thin, brushed with oil, sprinkled with scallions or sesame, folded, flattened, and pan-fried. Crispy outside, soft inside, with rich aroma.
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  Stir-fried Catfish with Fermented Black Beans

  Stinky bean sauce grilled catfish is a dish made with catfish as the main ingredient, marinated with stinky beans, ginger slices, green onions, and other seasonings before roasting. After marinating, the catfish is placed in an oven or over charcoal fire to roast, making the fish meat tender and flavorful, with the aroma of stinky beans permeating throughout.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Shrimp Stuffed Black Tofu

  Fresh shrimp stuffed black tofu is a dish made by mixing chopped fresh shrimp with seasonings and filling the凹陷 of black tofu, then steaming it. The black tofu is smooth, and the shrimp is tender, offering a rich texture.
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  Spicy Sea Cucumber and Black Tofu

  Spicy Sea Cucumber and Black Tofu is a Sichuan dish made with sea cucumber and black tofu, cooked with spicy sauce. The sea cucumber is tender, and the black tofu absorbs the sauce, offering a rich texture.

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