Zuo Zuo Music Restaurant Bar
其他美食 · ⭐ 3.7
2nd Floor, No. 2 and No. 4, Sili, Yuyang Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 2 and No. 4, Sili, Yuyang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Squid, Salted Pepper Duck Jaw, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.7
- Address: 2nd Floor, No. 2 and No. 4, Sili, Yuyang Street
- Popular dishes: Dried Squid, Salted Pepper Duck Jaw, Boiled Peanuts, Stir-fried Clams, Crisp Pig Penis Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Stir-fried ClamsA dish made by stir-frying fresh clams with garlic, ginger, and chili for a savory and aromatic flavor.
Crisp Pig Penis SaladA cold dish made from pig's penis, blanched and sliced, then mixed with garlic, chili, and vinegar for a crisp and tangy flavor.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Crispy Pig's Foot TipsA dish made with crispy pig's foot tips stir-fried with vegetables and spices, known for its crunchy texture and spicy flavor.
Stewed Small Fish with SoybeansA traditional Chinese dish featuring small fish simmered with soybeans, resulting in a savory and comforting flavor.