Haoyun Salmon (Dongpu Branch)
日料 · ⭐ 3.6
1st Floor, No. 22-4 Beidong Road, Chebei Subdistrict (next to Aijia Apartment)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 22-4 Beidong Road, Chebei Subdistrict (next to Aijia Apartment). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Belly Fillet, Clean Fish Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.6
- Address: 1st Floor, No. 22-4 Beidong Road, Chebei Subdistrict (next to Aijia Apartment)
- Popular dishes: Salmon, Salmon Belly Fillet, Clean Fish Belly, Sashimi Scallop, Sea Scallop
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Belly FilletFresh salmon belly fillet, deboned and trimmed, gently cooked by steaming or pan-searing to preserve its delicate texture and natural flavor.
Clean Fish BellyClean fish belly is a dish made from fresh fish belly, deboned and skinless, steamed or braised to preserve its delicate flavor and tender texture.
Sashimi ScallopFresh scallop slices served raw, offering a crisp and delicate texture with a natural umami flavor, typically enjoyed with wasabi and soy sauce.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Ocean Flavor Signature PlatterA selection of fresh seafood including shrimp, crab, shellfish, and fish slices, steamed and grilled with garlic, served with a special sauce for a deliciously fresh taste.
Glass ShrimpA dish featuring fresh shrimp coated in a thin layer of starch and deep-fried until crispy, resulting in translucent, crunchy shells and tender meat.
Red TunaRed tuna is a dish featuring tuna as the main ingredient, typically marinated with soy sauce, cooking wine, and ginger slices before being pan-fried or grilled to achieve a slightly charred exterior while keeping the inside tender. Some recipes add tomato sauce or red pepper for color and flavor.
Striped Squid SashimiFresh striped squid sliced and served raw, typically with wasabi soy sauce or lemon dressing, highlighting its crisp texture and natural ocean flavor.
Yellow Bird ShellfishA seafood dish made with fresh yellow bird shellfish, stir-fried with garlic, ginger, and bell peppers for a delicate and savory flavor.