Soup · Fish Noodles · Spicy Noodles
小吃快餐 · ⭐
No. 88 Yongtong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Yongtong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Tenderloin, Original Bone Broth Fish Noodles, Master Kong Dahongpao Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: No. 88 Yongtong Road
- Popular dishes: Premium Beef Tenderloin, Original Bone Broth Fish Noodles, Master Kong Dahongpao Tea, Blooming Sausage, Tomato Fish Noodles
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Dishes
Premium Beef TenderloinPremium beef slices are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then quickly stir-fried or涮煮 (shuàn zhǔ) to maintain a tender texture. It can be cooked together with vegetables such as lettuce, onions, and bean sprouts.
Original Bone Broth Fish NoodlesFresh fish meat and pork bones are slowly simmered to make a clear, flavorful bone broth, served with handmade rice noodles. The soup is light and fresh, the fish tender, and the noodles smooth, highlighting the natural taste of ingredients without additional seasonings.
Master Kong Dahongpao TeaA ready-to-drink tea beverage made from premium Da Hong Pao tea leaves, blended with sugar and water for a rich, sweet taste with a distinctive rock aroma.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
Old Jar Sichuan Pickled Fish NoodlesA spicy and sour fish noodle dish made with fresh fish slices and traditional old jar pickled vegetables, served over soft noodles.
Old Jar Sichuan Pickled Fish NoodlesFresh fish slices simmered with traditional old jar pickled vegetables, served over chewy noodles for a tangy and spicy flavor.
Tengjiao Fish NoodlesFresh fish slices and handmade noodles stir-fried with special Sichuan pepper oil, chili, and spices, delivering a spicy and numbing flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and hand-pulled noodles, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and hand-pulled noodles, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.