Hao Jia Ba Ji (Shunyu Road Store)
小吃快餐 · ⭐ 4.0
No. 1-102, Building 96, Shunyu North Community, Zhong District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-102, Building 96, Shunyu North Community, Zhong District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Medley, Boneless Pig Trotter Stewed, Boneless Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1-102, Building 96, Shunyu North Community, Zhong District
- Popular dishes: Vegetable Medley, Boneless Pig Trotter Stewed, Boneless Braised Chicken, Garlic and Pickled Chili Chicken Feet, Tiger Skin Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Boneless Pig Trotter StewedA traditional Chinese dish made by stewing boneless pig trotters until tender, often in a savory sauce.
Boneless Braised ChickenDebone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
Garlic and Pickled Chili Chicken FeetChicken feet marinated with garlic and pickled chili, offering a crisp texture and bold, spicy-sour flavor.
Tiger Skin Chicken FeetA Cantonese dish featuring chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
香辣蚕蛹香辣蚕蛹是一道以蚕蛹为主要食材的菜肴，经过清洗后焯水去腥，再与辣椒、花椒、姜蒜等调料一同爆炒而成。成品色泽金黄，口感鲜嫩，带有浓郁的香辣风味。
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.