Hongdao Seafood Restaurant
鱼鲜 · ⭐ 3.9
No. 17 Aodongnan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Aodongnan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Mixed Fish, Fugu Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 17 Aodongnan Road
- Popular dishes: Cucumber and Jellyfish Salad, Mixed Fish, Fugu Sashimi, Pufferfish Bone Fish Soup, Shrimp Paste Fried Taro
China trip · China travel
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Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Fugu SashimiFugu sashimi is made from fresh pufferfish meat, professionally processed to remove toxins, then sliced thin or into small pieces for raw consumption. Strict temperature and hygiene control ensures food safety.
Pufferfish Bone Fish SoupA rich soup made from pufferfish bones and fresh fish, known for its creamy color and savory flavor.
Shrimp Paste Fried TaroA Chinese dish featuring taro slices stir-fried with shrimp paste, resulting in a savory and slightly sweet flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Stewed Donkey Meat with Green PepperA Chinese dish made by slow-cooking donkey meat with green peppers, resulting in tender meat and a rich, savory flavor.
Fried Skull ShrimpFresh large shrimp are marinated in secret spices, then battered and deep-fried until golden and crispy, shaped like a skull for a striking presentation.
Scallion Oyster Sauce Egg PancakeA Chinese home-style dish made with eggs, scallions, and oyster sauce, gently fried until golden brown for a savory and tender texture.