Yuántián Cuisine (Taójīn Branch)
日料 · ⭐ 3.7
Room 102, No. 5 Zhengping North Street, Taojin North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 5 Zhengping North Street, Taojin North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Platter, Fresh Salmon Sashimi, Kimchi Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Room 102, No. 5 Zhengping North Street, Taojin North Road
- Popular dishes: Sushi Platter, Fresh Salmon Sashimi, Kimchi Beef Rice Bowl, Flame Grilled Salmon Rice, Tomato Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sushi PlatterA platter of assorted sushi, featuring nigiri, maki, and temaki, made with fresh fish, rice, seaweed, and vegetables.
Fresh Salmon SashimiFresh salmon sashimi features thinly sliced raw salmon, served chilled to highlight its natural flavor and texture.
Kimchi Beef Rice BowlA savory dish featuring tender beef and spicy kimchi served over steamed rice.
Flame Grilled Salmon RiceFlame-grilled salmon served over rice with vegetables and sauce, creating a dramatic flaming presentation and rich, savory flavor.
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Crab Roe Sauce California RollA sushi roll featuring crab roe sauce, fresh fish, avocado, and cucumber, wrapped in seaweed and rice, offering a rich and satisfying taste.
Eel and Crab Stick Rice BowlGrilled eel and crab sticks served over steamed rice, topped with a savory sauce.