Qingzhen Bao Du Zhang (Xueyuan Road Branch)
特色菜 · ⭐ 3.5
Shop No. 7, Building 6, Juyuan Garden Residential Community, north of Jingguan Road, west of Wenhua Road, Limin Development Zone, Harbin
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Building 6, Juyuan Garden Residential Community, north of Jingguan Road, west of Wenhua Road, Limin Development Zone, Harbin. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Milk-Scented Flower Bun, Stir-fried Beef Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.5
- Address: Shop No. 7, Building 6, Juyuan Garden Residential Community, north of Jingguan Road, west of Wenhua Road, Limin Development Zone, Harbin
- Popular dishes: Three Fresh Ingredients Stir-Fry, Milk-Scented Flower Bun, Stir-fried Beef Tripe Slices, Stir-fried Chest Meat, Beef Pie
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Milk-Scented Flower BunMilky small buns are made from flour, milk, and yeast. The dough is fermented, divided into small pieces, rolled out, rolled up, cut into segments, then steamed after a second fermentation.
Stir-fried Beef Tripe SlicesA dish made by stir-frying sliced beef tripe with seasonings, resulting in a tender and flavorful bite.
Stir-fried Chest MeatA dish made by stir-frying pork or beef chest meat with a savory sauce, resulting in tender and flavorful meat.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Spicy Beef Tripe NoodlesA spicy Sichuan-style cold dish made with sliced beef tripe tossed in chili oil and seasonings, offering a crisp texture and bold numbing-spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-flavored Beef Stir-fryA Sichuan-style dish featuring beef strips stir-fried with vegetables in a sweet and sour fish-flavored sauce.
Honey-Glazed Peach PorkA Chinese dish featuring pork belly and peach chunks simmered in a honey-based sauce, resulting in tender meat and sweet, juicy fruit.