Qin Ding Feng You Pi Mian (Beijing Inn 2 Building A Store)
小吃面食 · ⭐ 3.8
No. 5 Dong Shui Jing Hutong, 1st Floor, Unit 106
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Dong Shui Jing Hutong, 1st Floor, Unit 106. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Cold Noodles, Qishan Handmade Suodao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 5 Dong Shui Jing Hutong, 1st Floor, Unit 106
- Popular dishes: Biangbiang Noodles, Cold Noodles, Qishan Handmade Suodao Noodles, Oil-Poured Noodles, Qin Town Rice Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Qishan Handmade Suodao NoodlesQishan hand-pulled noodles with homemade sauce made from minced pork, tofu, carrots, potatoes, and wood ear mushrooms, seasoned with soy sauce, vinegar, and chili oil.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Shaanxi-style Big Chicken PlateOld Shaanxi large plate chicken is a dish made primarily with chicken and potatoes, typically simmered together with chili and Sichuan peppercorns for flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Faba Bean Skin Egg Veggie WrapA dish featuring fried tofu, eggs, and fresh vegetables stuffed into a baked flatbread. Tofu slices and beaten eggs are stir-fried together, then mixed with chopped peppers and carrots, and served in a toasted bun.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.