Xiaoyao Town Wu Yajia Hot and Spicy Soup (Huarui Ziwei Garden Store)
小吃面食 · ⭐ 3.5
No. 11 Zhongfangyuan Road, Huarui Ziwiyuan Residential Community, Building 2
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Zhongfangyuan Road, Huarui Ziwiyuan Residential Community, Building 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Xiaolongbao, Millet and Mung Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 11 Zhongfangyuan Road, Huarui Ziwiyuan Residential Community, Building 2
- Popular dishes: Braised Egg, Xiaolongbao, Millet and Mung Bean Porridge, Beef Pan-Fried Dumplings, Sugar Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Millet and Mung Bean PorridgeMillet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Vegetarian Hu La Tang Two MixA vegetarian soup made with tofu skin, wood ear mushrooms, vermicelli, and carrots, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and aromatic flavor.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Snow菜 Bean Sprout BunA steamed bun filled with snow cabbage and bean sprouts, offering a fresh and savory taste.
Egg and Fried DoughEgg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.