Beiban Island Seafood (Beilun Store)
鱼鲜 · ⭐ 3.7
No. 907 Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 907 Xinda Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Ice Cream Foie Gras, Thai-style raw prawn salad, Cat's Eye Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 907 Xinda Road
- Popular dishes: Cherry Ice Cream Foie Gras, Thai-style raw prawn salad, Cat's Eye Snail, Marinated Small Sea Crab, Raw Marinated Blood Clams
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Dishes
Cherry Ice Cream Foie GrasA refined fusion of cherry ice cream and foie gras, offering a luxurious and balanced flavor experience.
Thai-style raw prawn saladThai-style raw prawn salad made with fresh shrimp and marinated in Thai spices like lime juice, fish sauce, chili, garlic, lemongrass, and onion—no cooking required.
Cat's Eye SnailA seafood dish made from fresh cat's eye snails, steamed or stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Marinated Small Sea CrabFresh small sea crabs are marinated in a blend of high-proof liquor, ginger, garlic, and herbs for a savory, slightly spicy flavor.
Raw Marinated Blood ClamsA cold dish made by marinating fresh blood clams in high-proof liquor, ginger, and garlic for a crisp, savory flavor with a hint of spice.
Spicy Oil PrawnsFresh shrimp stir-fried with special red oil, garlic, ginger, and scallions. The red oil is made from chili and Sichuan pepper oil, giving the dish vibrant color and rich aroma.
Marinated Mud SnailsA cold dish made by marinating fresh mud snails in a mixture of yellow wine, soy sauce, and sugar. The snails are tender and crisp with a rich, aromatic flavor.
Spicy and Sour JellyfishSpicy and sour jellyfish is a cold dish featuring jellyfish as the main ingredient, combined with辅料 like cucumber and carrot. After soaking and slicing the jellyfish, it's mixed with seasonings such as vinegar, chili oil, garlic, ginger, and cilantro for a crisp texture and bold flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.