Da Jing's Horse Hoof Fresh Meat Dumplings
小吃快餐 · ⭐ 3.7
Units 2-5, Building 18, Phase III Xingmao Shengshi International, Kecheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 2-5, Building 18, Phase III Xingmao Shengshi International, Kecheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Sauce Rice Noodles, Osmanthus Brown Sugar Fermented Rice Wine Flowing Heart Small Tangyuan, Osmanthus Brown Sugar Rice Wine Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Units 2-5, Building 18, Phase III Xingmao Shengshi International, Kecheng Road
- Popular dishes: Dry-Mixed Sauce Rice Noodles, Osmanthus Brown Sugar Fermented Rice Wine Flowing Heart Small Tangyuan, Osmanthus Brown Sugar Rice Wine Egg, Taojiao, Gleditsia, and Tremella Soup, Tao Jiao, Soapnut, and Tremella Soup
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Dishes
Dry-Mixed Sauce Rice NoodlesA savory dish of rice noodles tossed in a rich, spicy sauce made from minced pork, fermented bean paste, and aromatic spices. Served dry for a bold, satisfying flavor.
Osmanthus Brown Sugar Fermented Rice Wine Flowing Heart Small TangyuanOsmanthus brown sugar fermented rice wine flowing heart small tangyuan is a dessert made mainly from glutinous rice flour, brown sugar, fermented rice wine, and osmanthus. The outer skin is soft, with a filling of fermented rice wine and brown sugar mixture, offering a rich texture and a strong osmanthus fragrance.
Osmanthus Brown Sugar Rice Wine EggOsmanthus brown sugar rice wine egg is a sweet drink made with eggs, osmanthus, brown sugar, and rice wine. Eggs are beaten into the rice wine, then brown sugar and osmanthus are added for flavor, and the mixture is heated until slightly boiling.
Taojiao, Gleditsia, and Tremella SoupA nourishing dessert made from taojiao, gleditsia, and tremella, slow-cooked to a smooth, sweet consistency, known for its beauty-enhancing and lung-soothing properties.
Tao Jiao, Soapnut, and Tremella SoupA sweet dessert made from tao jiao, soapnut seeds, and tremella fungus, slowly simmered to a smooth, nourishing consistency.
Spicy Oil Dipping SauceA spicy condiment made by pouring hot oil over chili powder, garlic, and Sichuan pepper, commonly used in Sichuan cuisine to enhance the flavor of dishes.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Sour Cabbage Meatball Rice NoodlesA savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth, popular in northern China.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Horse Hoof Fresh Meat Wontons (Dry Tossed, Red Broth, Pickled Vegetable, Clear Broth, Tomato)Horse Hoof Fresh Meat Wontons are a Chinese dim sum dish made with fresh pork and horse hoofs, cooked in various ways such as dry tossing, red broth, pickled vegetables, clear broth, or tomato.