Zhang's Bun Shop
小吃快餐 · ⭐ 3.5
Xianglong Shangshi Li Pedestrian Street, No. 7 Yanda Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianglong Shangshi Li Pedestrian Street, No. 7 Yanda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Buns with Fermented Dough, Steamed Pork and Sea Urchin Dumplings, Steamed Pork and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Xianglong Shangshi Li Pedestrian Street, No. 7 Yanda Road
- Popular dishes: Steamed Pork Buns with Fermented Dough, Steamed Pork and Sea Urchin Dumplings, Steamed Pork and Shrimp Dumplings, Cornmeal Porridge, Steamed Pork Dumplings
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Dishes
Steamed Pork Buns with Fermented DoughSteamed pork buns made with fermented dough, filled with juicy pork and steamed to perfection.
Steamed Pork and Sea Urchin DumplingsSteamed dumplings made with scalded dough, filled with pork and sea urchin, then steamed. The skin is soft and elastic, the filling savory and rich, blending the natural sweetness of sea urchin with the umami of pork.- Steamed Pork and Shrimp DumplingsA steamed dumpling made with a soft烫面 (hot water dough) skin and filled with pork and shrimp, offering a tender texture and savory flavor.
Cornmeal PorridgeCornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.