Lianhu
农家菜 · ⭐ 4.2
Entrance No. 6, New District, Xie Fang Yuan, Yangcheng Lake Crab Trading Market, Ba Cheng Town; Large Vessel No. 5
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Entrance No. 6, New District, Xie Fang Yuan, Yangcheng Lake Crab Trading Market, Ba Cheng Town; Large Vessel No. 5. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, River Shrimp, Stir-Fried Water Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.2
- Address: Entrance No. 6, New District, Xie Fang Yuan, Yangcheng Lake Crab Trading Market, Ba Cheng Town; Large Vessel No. 5
- Popular dishes: Freshwater Crab, River Shrimp, Stir-Fried Water Chestnuts, Stir-fried Snails, Poached Chicken
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-Fried Water ChestnutsA dish made by stir-frying fresh water chestnuts with garlic and ginger, resulting in a crisp and refreshing taste.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Braised Large Crucian CarpA traditional Chinese dish made by braising a fresh crucian carp with soy sauce, sugar, and wine until tender and flavorful.
Bamboo Shoot and Clam Stir-fryA classic Jiangnan dish featuring fresh clams and tender pea shoots, stir-fried to preserve their natural flavors and textures.
Fried Tofu with Water CeleryA stir-fried dish made with fried tofu and fresh water celery, known for its crisp texture and mild flavor.
Egg Fried Silver FishA Chinese home-style dish made by stir-frying eggs with silver fish, resulting in a fresh and tender flavor.