Lao Mao's Hunan Cuisine (Dapeng Branch)
Hunan cuisine · ⭐ 3.7
Ground Floor, No. 77–6, Buxin Road (next to Buxin Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 77–6, Buxin Road (next to Buxin Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Shredded Potato with Meat Fried Rice, Dry Pot Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.7
- Address: Ground Floor, No. 77–6, Buxin Road (next to Buxin Hotel)
- Popular dishes: Chopped Chili Fish Head, Shredded Potato with Meat Fried Rice, Dry Pot Frog Legs, Fried Peanuts, Onion and Pork Rice
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded Potato with Meat Fried RiceA home-style dish made with shredded potatoes and pork. Potatoes are sliced thin and stir-fried with sliced or diced pork, seasoned appropriately, then mixed with cooked rice for a delicious meal.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Onion and Pork RiceA classic Chinese home-style dish featuring stir-fried onions and pork served over steamed rice, offering a savory and satisfying meal.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Pork Liver and Kidney Stir-fryA classic Chinese home-style dish featuring pork liver and kidneys stir-fried to tender perfection, seasoned with savory flavors.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Stir-fried Green Beans with Pork over RiceA classic Chinese home-style dish featuring stir-fried green beans and pork served over rice, offering a savory and satisfying meal.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.