Fan Jiang Small Pot Rice (Xingsha Yongwang Dream City Branch)
小吃快餐 · ⭐ 3.5
260 meters north of the intersection of Zhi'er Road and Liangtang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters north of the intersection of Zhi'er Road and Liangtang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Stir-Fried with Pork, Braised Potatoes, Stir-fried Tofu Skin with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: 260 meters north of the intersection of Zhi'er Road and Liangtang Road
- Popular dishes: Winter Melon Stir-Fried with Pork, Braised Potatoes, Stir-fried Tofu Skin with Meat, Stir-fried Celery with Chinese Sausage, Spicy Pork Stir-Fry
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Dishes
Winter Melon Stir-Fried with PorkA classic Chinese home-style dish featuring winter melon and pork, stir-fried to perfection for a fresh and savory taste.
Braised PotatoesA classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Stir-fried Celery with Chinese SausageA classic Chinese home-style dish made by stir-frying fresh celery with savory Chinese sausage. The dish combines the crisp texture of celery with the rich flavor of cured sausage, resulting in a balanced and satisfying meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sweet Peas with Minced Pork and Pickled Mustard GreensSweet Peas with Minced Pork and Pickled Mustard Greens is a home-style stir-fry. The main ingredients include sweet peas (or snap peas), minced pork, and pickled mustard greens (typically Sichuan-style pickles or sour mustard). The basic method involves first stir-frying the minced pork until it changes color and becomes fragrant, then adding chopped pickled vegetables and stir-frying together. Finally, the sweet peas are added and quickly cooked through. The dish offers a rich texture with crisp sweet peas, savory minced pork, and the appetizing sour-salty flavor from the pickles.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.