Liangjiuyuan Iron Plate Duck (Meishan East Road Store)
北京菜 · ⭐ 3.4
South side of Zhenzhou North Street, 50 meters west along Meishan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Zhenzhou North Street, 50 meters west along Meishan East Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dabaili Fruit Beer, Wheat King Beer, Special Iron Plate Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.4
- Address: South side of Zhenzhou North Street, 50 meters west along Meishan East Road
- Popular dishes: Dabaili Fruit Beer, Wheat King Beer, Special Iron Plate Roast Duck, Secret-Recipe Grilled Meat, Jackfruit Beer
China trip · China travel
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Dishes
Dabaili Fruit BeerA fruit beer made from Dabaili pear, offering a refreshing blend of sweet pear flavor and subtle bitterness from brewing. Ideal for summer drinking.
Wheat King BeerWheat King Beer is brewed using wheat malt as the main ingredient, combined with barley malt, hops, and water. Fermented top-fermenting, it has a clear body with subtle malt and fruit aromas, a crisp taste, and fine, long-lasting foam.
Special Iron Plate Roast DuckA premium Peking duck marinated and roasted in a special iron plate, served hot with pancakes, hoisin sauce, and scallions for a rich, savory experience.
Secret-Recipe Grilled MeatSecret recipe grilled meat made from pork or beef, marinated with soy sauce, cooking wine, garlic, ginger, and five-spice powder, then grilled over open flame or in an oven for a crispy exterior and juicy interior.
Jackfruit BeerA refreshing tropical drink made by infusing jackfruit with beer, offering a sweet and tangy flavor with a subtle alcoholic finish.