Close

麓轩·Luxexuan(麓湖店)

Cantonese cuisine · ⭐ 4.5

First Floor, Luhu Yacht Club, No. 98, Runlang Road

Dishes

• 

  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
• 

  Handmade Soup Noodles

  Handmade soup noodles are made with hand-rolled noodles served in clear or rich broth, often with vegetables and meat, offering a chewy texture and delicious flavor.
• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Black Pepper Beef Cubes

  Tender beef cubes stir-fried with black pepper, onions, and bell peppers, a classic Cantonese dish with rich savory flavor.
• 

  Crispy Roasted Pork Belly

  A Cantonese classic dish made with marinated pork belly, air-dried and deep-fried until the skin is crispy while the meat remains tender and flavorful.
• 

  Crispy Rice Mustard Shrimp

  Crispy rice mustard shrimp features fresh shrimp coated in crispy rice and seasoned with mustard sauce, offering a satisfying crunch and bold flavor.
• 

  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
• 

  Golden Sand Spicy Shrimp Balls

  Fresh shrimp balls stir-fried with golden sand sauce and chili, offering a savory, slightly spicy flavor.
• 

  Golden Sauce Steamed Cod

  Fresh cod steamed with a golden sauce made from soy sauce, sugar, and garlic. Tender fish with rich, savory flavor.
• 

  Luxuan Roast Pigeon

  Luxuan Roast Pigeon features tender young pigeon marinated in secret sauce and roasted to perfection, a classic Cantonese delicacy.
• 

  Crunchy Shrimp Balls with Oats

  Crispy shrimp balls made by coating fresh shrimp with oat flakes and deep-frying, resulting in a crunchy exterior and tender, flavorful interior.
• 

  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

Reviews