Liang Fang Tang · Dietary Restaurant
特色菜 · ⭐ 3.9
No. 83-2 Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83-2 Xianggang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Skin with Fresh Leaves, Angelica Qi Egg, Luzhou with Angelica and Chestnuts Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.9
- Address: No. 83-2 Xianggang East Road
- Popular dishes: Crispy Tofu Skin with Fresh Leaves, Angelica Qi Egg, Luzhou with Angelica and Chestnuts Casserole, Spring in the Stream: Pea Shoots, Isatis Root Steamed Rice Cake
China trip · China travel
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Dishes
Crispy Tofu Skin with Fresh LeavesA delicate pastry made by wrapping soft tofu in tofu skin and deep-frying it in a crispy batter, resulting in a tender interior and crunchy exterior.
Angelica Qi EggA nourishing dish made by stewing eggs with angelica and goji berries, known for its fresh taste and health benefits.
Luzhou with Angelica and Chestnuts CasserolePremium venison rib is slow-baked with angelica and chestnuts. Tender meat, rich angelica aroma, sweet and soft chestnuts create a deep, nourishing flavor.
Spring in the Stream: Pea ShootsFresh pea shoots are blanched and quickly stir-fried, resulting in a crisp texture with a subtle bean aroma and fresh fragrance, highlighting the natural taste of the ingredient.
Isatis Root Steamed Rice CakeMade from glutinous rice and Isatis root extract, steamed to a soft texture with a subtle herbal aroma and health benefits for clearing heat and detoxifying.
Preserved Mustard Greens, Astragalus, Codonopsis, and Pork Trotters StewPreserved mustard greens, astragalus, codonopsis, and pork trotters are slowly stewed together, resulting in a rich, flavorful broth and tender, well-seasoned meat.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Aged Golden Eagle Golden Osmanthus Braised PorkSlow-braised pork with aged golden eagle and golden osmanthus, tender and fragrant.