Da Jia Shun Catering
Home-style Chinese cuisine · ⭐ 4.4
No. 7, Lane 4, Old Dong Street, Luoge Dongbian Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Lane 4, Old Dong Street, Luoge Dongbian Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Willow Fried Egg, Sago Bean Chicken Foot Soup, Steamed Mountain Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 7, Lane 4, Old Dong Street, Luoge Dongbian Village
- Popular dishes: Five-Willow Fried Egg, Sago Bean Chicken Foot Soup, Steamed Mountain Carp, Dragon Fruit Stir-Fried Beef, Stir-fried Fish Slices
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Sago Bean Chicken Foot SoupA nourishing soup made with taro, beans, and chicken feet, slowly simmered to blend flavors and nutrients for a refreshing taste.
Steamed Mountain CarpA classic Cantonese dish made by steaming fresh mountain carp with ginger and scallions, resulting in tender and flavorful fish that retains its natural taste.
Dragon Fruit Stir-Fried BeefA dish made with fresh dragon fruit and tender beef, stir-fried quickly with vegetables like bell pepper and onion. The beef is soft, the dragon fruit adds a refreshing sweetness, and the dish is both flavorful and nutritious.
Stir-fried Fish SlicesA dish made by quickly stir-frying sliced fresh fish with vegetables and seasonings, resulting in tender and flavorful fish slices.
Stir-fried Fish MawA dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Steamed Tofu with Pork PattiesA classic Chinese dish featuring tender tofu topped with seasoned pork patties, steamed to perfection for a harmonious blend of textures and flavors.
Stuffed Cucumber Stir-Fried with Fish SlicesA dish made by stir-frying tender fish slices with crisp cucumber, seasoned with garlic and ginger for a fresh and savory taste.
Garlic Sprout and Sand Ginger Stir-Fried Pig TongueStir-fried pig tongue with garlic sprouts and sand ginger, main ingredients include pig tongue, garlic sprouts, and sand ginger. The pig tongue is blanched to remove odor, then quickly stir-fried with garlic sprouts and sand ginger. The dish has a clear color, crisp texture, and rich aroma.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.